Cincinnati's Northside neighborhood rests in the amphitheater created by the Mill Creek and West Fork Creek. Settled in 1790, incorporated in 1865, and annexed in 1873, it was Cincinnati's first commuter suburb. Its colorful history from Native American days to the present is evidenced by its many names-Ludlow Station, Helltown, Happy Valley, Tanyard, and Cumminsville. The abolitionist sentiment made it a hotbed for Underground Railroad activity. A large German presence birthed its many beer gardens and saloons. Wealthy estate owners of Clifton and Avondale came to Frogtown to buy perennials for formal gardens. The fashion-conscious came to seek the large number of merchant tailors and milliners for their high-quality and contemporary styles. Beer drinkers sought Bruckman's Beer, fermented on the canal. The famous Crosley brothers started their empire in Northside. This Cincinnati neighborhood still sparkles today with the diversity and creativity of its past. Step back in time to see the stories that still make Cincinnati's Northside neighborhood such a vibrant and exciting community.

Cincinnati is certainly judged by its chili. Some claim it's not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a three-way: over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati chili has become a million-dollar industry supporting 250 chili parlors. Many chili parlors have come and gone, but a few familiar names remain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is their amazing chili story.